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Acta Scientifica Naturalis
Volume 3 (2016): Issue 1 (March 2016)
Open Access
Foaming and emulsifying properties of pectin isolated from different plant materials
Nikoleta Yancheva
Nikoleta Yancheva
,
Daniela Markova
Daniela Markova
,
Dilyana Murdzheva
Dilyana Murdzheva
,
Ivelina Vasileva
Ivelina Vasileva
and
Anton Slavov
Anton Slavov
| Mar 26, 2016
Acta Scientifica Naturalis
Volume 3 (2016): Issue 1 (March 2016)
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Published Online:
Mar 26, 2016
Page range:
7 - 12
Received:
Oct 30, 2015
Accepted:
Mar 11, 2016
DOI:
https://doi.org/10.1515/asn-2016-0001
Keywords
pectins
,
foaming capacity
,
emulsifying properties
,
foam and emulsion stability
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.