Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Fisheries & Aquatic Life
Volume 23 (2015): Issue 2 (June 2015)
Open Access
Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings
Seyedeh Atefeh Sharifzadeh
Seyedeh Atefeh Sharifzadeh
,
Hossein Khara
Hossein Khara
and
Shayan Ghobadi
Shayan Ghobadi
| Jul 29, 2015
Fisheries & Aquatic Life
Volume 23 (2015): Issue 2 (June 2015)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 29, 2015
Page range:
107 - 111
Received:
Jul 18, 2014
Accepted:
Apr 22, 2015
DOI:
https://doi.org/10.1515/aopf-2015-0012
Keywords
blood
,
cyprinids
,
hematology
,
vitamins
© Archives of Polish Fisheries
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Seyedeh Atefeh Sharifzadeh
Young Researchers Club and Elite Lahijan Branch, Islamic Azad University, Lahijan, Iran
Hossein Khara
Departments of Fisheries Lahijan Branch, Islamic Azad University Lahijan, Iran, PO Box: 1616
Shayan Ghobadi
Departments of Fisheries, Babol Branch, Islamic Azad University, Babol, Iran, P.O. Box: 755