<abstract xmlns="http://www.w3.org/1999/xhtml"> In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment. The various dietary levels of vitamins E, B2 and their combination were used as experimental treatments, as follows: T1: vitamin E (80 mg), T2: vitamin E (160 mg kg diet-1), T3: vitamin E (240 mg kg diet-1), T4: vitamin B2 (7 mg kg diet-1), T5: vitamin B2 (15 mg kg diet-1), T6: vitamin B2 (20 mg kg diet-1), T7: vitamin E (80 mg kg diet-1) + vitamin B2 (7 mg kg diet-1), T8: vitamin E (160 mg kg diet-1) + vitamin B2 (15 mg kg diet-1), T9: vitamin E (240 mg kg diet-1) + vitamin B2 (20 mg kg diet-1). One group not given vitamin supplements was the control. The values of red blood cells (RBC), hemoglobin (Hb), and hematocrit (Hct) were higher in T7 than in the other experimental treatments. The values of white blood cells (WBC) were higher in T2 than in the other treatments. The concentration of immunoglobulin (IgM) was also lower in T10 than in the other experimental treatments. The highest values of mean corpuscular hemoglobin (MCH) and mean corpuscular volume (MCV) were observed in T2. No significant differences were noted among experimental groups in the values of mean corpuscular hemoglobin concentration (MCHC). This study showed that vitamin E and B2 supplements alter the hematological parameters of common carp.</abstract>

In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment. The various dietary levels of vitamins E, B2 and their combination were used as experimental treatments, as follows: T1: vitamin E (80 mg), T2: vitamin E (160 mg kg diet-1), T3: vitamin E (240 mg kg diet-1), T4: vitamin B2 (7 mg kg diet-1), T5: vitamin B2 (15 mg kg diet-1), T6: vitamin B2 (20 mg kg diet-1), T7: vitamin E (80 mg kg diet-1) + vitamin B2 (7 mg kg diet-1), T8: vitamin E (160 mg kg diet-1) + vitamin B2 (15 mg kg diet-1), T9: vitamin E (240 mg kg diet-1) + vitamin B2 (20 mg kg diet-1). One group not given vitamin supplements was the control. The values of red blood cells (RBC), hemoglobin (Hb), and hematocrit (Hct) were higher in T7 than in the other experimental treatments. The values of white blood cells (WBC) were higher in T2 than in the other treatments. The concentration of immunoglobulin (IgM) was also lower in T10 than in the other experimental treatments. The highest values of mean corpuscular hemoglobin (MCH) and mean corpuscular volume (MCV) were observed in T2. No significant differences were noted among experimental groups in the values of mean corpuscular hemoglobin concentration (MCHC). This study showed that vitamin E and B2 supplements alter the hematological parameters of common carp.

Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings

Young Researchers Club and Elite Lahijan Branch, Islamic Azad University, Lahijan, Iran

Departments of Fisheries Lahijan Branch, Islamic Azad University Lahijan, Iran, PO Box: 1616

Departments of Fisheries, Babol Branch, Islamic Azad University, Babol, Iran, P.O. Box: 755

Fisheries & Aquatic Life

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated...

Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings

Pubblicato online: 29 lug 2015

Pagine: 107 - 111

Ricevuto: 18 lug 2014

Accettato: 22 apr 2015

DOI: https://doi.org/10.1515/aopf-2015-0012

Parole chiave
blood, cyprinids, hematology, vitamins

© Archives of Polish Fisheries

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings

Pubblicato online: 29 lug 2015

Pagine: 107 - 111

Ricevuto: 18 lug 2014

Accettato: 22 apr 2015

DOI: https://doi.org/10.1515/aopf-2015-0012

Parole chiaveblood, cyprinids, hematology, vitamins

© Archives of Polish Fisheries

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
blood, cyprinids, hematology, vitamins