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The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

Małgorzata Karwowska

Małgorzata Karwowska

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Karwowska, Małgorzata
, 
Małgorzata Grabowicz

Małgorzata Grabowicz

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Grabowicz, Małgorzata
, 
Joanna Stadnik

Joanna Stadnik

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Stadnik, Joanna
, 
Piotr Szterk

Piotr Szterk

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Szterk, Piotr
, 
Zenon Bernacki

Zenon Bernacki

Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225Bydgoszcz, Poland
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Bernacki, Zenon
 and 
Zbigniew J. Dolatowski

Zbigniew J. Dolatowski

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Dolatowski, Zbigniew J.
  
Aug 01, 2017
The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese's Cover Image
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Article Category: Behavior, well-being, production technology, and environment
Published Online: Aug 01, 2017
Page range: 887 - 902
Received: Dec 08, 2015
Accepted: Nov 16, 2016
DOI: https://doi.org/10.1515/aoas-2016-0075
Keywords
© by Małgorzata Karwowska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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