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The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

Małgorzata Karwowska

Małgorzata Karwowska

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Karwowska, Małgorzata
, 
Małgorzata Grabowicz

Małgorzata Grabowicz

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Grabowicz, Małgorzata
, 
Joanna Stadnik

Joanna Stadnik

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Stadnik, Joanna
, 
Piotr Szterk

Piotr Szterk

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Szterk, Piotr
, 
Zenon Bernacki

Zenon Bernacki

Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225Bydgoszcz, Poland
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Bernacki, Zenon
 e 
Zbigniew J. Dolatowski

Zbigniew J. Dolatowski

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Dolatowski, Zbigniew J.
  
01 ago 2017
The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese's Cover Image
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Categoria dell'articolo: Behavior, well-being, production technology, and environment
Pubblicato online: 01 ago 2017
Pagine: 887 - 902
Ricevuto: 08 dic 2015
Accettato: 16 nov 2016
DOI: https://doi.org/10.1515/aoas-2016-0075
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© by Małgorzata Karwowska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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