Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

Article Category: Quality and safety of animal origin products

Published Online: Oct 27, 2016

Page range: 1199 - 1210

Received: Dec 08, 2015

Accepted: Apr 11, 2016

DOI: https://doi.org/10.1515/aoas-2016-0029

Keywords

pigs, meat quality, longissimus lumborum muscle, muscle fibres

© by Joanna Bogucka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.