Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 27 ott 2016

Pagine: 1199 - 1210

Ricevuto: 08 dic 2015

Accettato: 11 apr 2016

DOI: https://doi.org/10.1515/aoas-2016-0029

Parole chiave

pigs, meat quality, longissimus lumborum muscle, muscle fibres

© by Joanna Bogucka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.