4. Quality of Poultry Meat from Native Chicken Breeds – A Review

Article Category: Review

Published Online: May 06, 2016

Page range: 347 - 368

Received: Oct 21, 2015

Accepted: Jan 29, 2016

DOI: https://doi.org/10.1515/aoas-2016-0004

Keywords

biodiversity, chickens, capon, poulard, meat, quality

© by Zofia Sokołowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.