4. Quality of Poultry Meat from Native Chicken Breeds – A Review

Categoria dell'articolo: Review

Pubblicato online: 06 mag 2016

Pagine: 347 - 368

Ricevuto: 21 ott 2015

Accettato: 29 gen 2016

DOI: https://doi.org/10.1515/aoas-2016-0004

Parole chiave

biodiversity, chickens, capon, poulard, meat, quality

© by Zofia Sokołowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.