Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits

Article Category: Animal nutrition, and feedstuffs

Published Online: Jan 23, 2016

Page range: 181 - 195

Received: Jan 07, 2015

Accepted: Aug 27, 2015

DOI: https://doi.org/10.1515/aoas-2015-0059

Keywords

Spirulina, thyme, serum biochemistry, immune response, antioxidant status

© by Melinda Kovács

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.