Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits

Categoría del artículo: Animal nutrition, and feedstuffs

Publicado en línea: 23 ene 2016

Páginas: 181 - 195

Recibido: 07 ene 2015

Aceptado: 27 ago 2015

DOI: https://doi.org/10.1515/aoas-2015-0059

Palabras clave

Spirulina, thyme, serum biochemistry, immune response, antioxidant status

© by Melinda Kovács

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.