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Journals
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
Open Access
The Influence of WPC 80 Additive on the Stability of Water-In-Oil Emulsions
Małgorzata Tabaszewska
Małgorzata Tabaszewska
,
Tadeusz Grega
Tadeusz Grega
,
Dorota Najgebauer-Lejko
Dorota Najgebauer-Lejko
and
Grażyna Jaworska
Grażyna Jaworska
| Oct 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
Oct 29, 2015
Page range:
997 - 1008
Received:
Oct 16, 2014
Accepted:
Feb 27, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0028
Keywords
whey protein concentrate
,
water-in-oil emulsion
,
stability
,
oxidation
© by Małgorzata Tabaszewska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.