Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultural Engineering
Volume 24 (2020): Issue 2 (June 2020)
Open Access
The Study of Particle Size Distribution of Micronized Oat Bran Layer
Dariusz Dziki
Dariusz Dziki
,
Wojciech Tarasiuk
Wojciech Tarasiuk
,
Grzegorz Łysiak
Grzegorz Łysiak
and
Paweł Jochymek
Paweł Jochymek
| Jun 30, 2020
Agricultural Engineering
Volume 24 (2020): Issue 2 (June 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 30, 2020
Page range:
45 - 54
Received:
Apr 01, 2020
Accepted:
May 01, 2020
DOI:
https://doi.org/10.1515/agriceng-2020-0016
Keywords
oat bran
,
micronization
,
ultra-fine grinding
,
particle size distribution
,
sensory evaluation
© 2020 Dariusz Dziki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dariusz Dziki
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin
Poland
Katowice, Poland
Wojciech Tarasiuk
Department of Mechanics and Applied Computer Science, Białystok University of Technology
Poland
Katowice, Poland
Grzegorz Łysiak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Poland
Paweł Jochymek
Katowice, Poland