Open Access

The Study of Particle Size Distribution of Micronized Oat Bran Layer

Dariusz Dziki

Dariusz Dziki

  • Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
  • Katowice, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Dziki, Dariusz
, 
Wojciech Tarasiuk

Wojciech Tarasiuk

  • Department of Mechanics and Applied Computer Science, Białystok University of TechnologyPoland
  • Katowice, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Tarasiuk, Wojciech
, 
Grzegorz Łysiak

Grzegorz Łysiak

Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Łysiak, Grzegorz
 and 
Paweł Jochymek

Paweł Jochymek

Katowice, Poland
Search for this author on
Sciendo|Google Scholar
Jochymek, Paweł
  
Jun 30, 2020
The Study of Particle Size Distribution of Micronized Oat Bran Layer's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jun 30, 2020
Page range: 45 - 54
Received: Apr 01, 2020
Accepted: May 01, 2020
DOI: https://doi.org/10.1515/agriceng-2020-0016
Keywords
© 2020 Dariusz Dziki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
Journal RSS Feed