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Journals
Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
Open Access
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
Agnieszka Szparaga
Agnieszka Szparaga
,
Sławomir Kocira
Sławomir Kocira
,
Alaa Subr
Alaa Subr
and
Ameer Al-Ahmadi
Ameer Al-Ahmadi
| Mar 30, 2020
Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
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Published Online:
Mar 30, 2020
Page range:
103 - 111
Received:
Jan 01, 2020
Accepted:
Mar 01, 2020
DOI:
https://doi.org/10.1515/agriceng-2020-0010
Keywords
plums
,
chamber
,
defrosting
,
dehydrofreezing
,
process
© 2020 Agnieszka Szparaga et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Agnieszka Szparaga
Department of Agrobiotechnology, Koszalin University of Technology
Koszalin, Poland
Sławomir Kocira
Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin
Lublin, Poland
Alaa Subr
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences University of Baghdad
Baghdad, Iraq
Ameer Al-Ahmadi
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences University of Baghdad
Baghdad, Iraq