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Journals
Agricultural Engineering
Volume 22 (2018): Issue 4 (December 2018)
Open Access
Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread
Marta Batia-Strynkowska
Marta Batia-Strynkowska
,
Andrzej Wesołowski
Andrzej Wesołowski
and
Zdzisław Kaliniewicz
Zdzisław Kaliniewicz
| Jan 25, 2019
Agricultural Engineering
Volume 22 (2018): Issue 4 (December 2018)
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Published Online:
Jan 25, 2019
Page range:
5 - 13
Received:
Oct 01, 2018
Accepted:
Nov 01, 2018
DOI:
https://doi.org/10.1515/agriceng-2018-0031
Keywords
ultrasonic technique
,
bread
,
mechanical properties
,
TPA
© 2018 Marta Batia-Strynkowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Marta Batia-Strynkowska
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Andrzej Wesołowski
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Zdzisław Kaliniewicz
Department of Heavy-Duty Machines and Methodology of Research, University of Warmia and Mazury in Olsztyn