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The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

Vadim Kitikov

Vadim Kitikov

Republican Unitary Enterprise Scientific and Practical Centre of the National Academy of Sciences of Belarus for Agriculture Mechanization
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Kitikov, Vadim
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Wacław Romaniuk

Wacław Romaniuk

Institute of Technology and Life SciencesWarsaw, Poland
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Romaniuk, Wacław
  
Jun 26, 2017
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Published Online: Jun 26, 2017
Page range: 91 - 100
Received: Jan 01, 2017
Accepted: Mar 01, 2017
DOI: https://doi.org/10.1515/agriceng-2017-0019
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© 2017 Vadim Kitikov et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.

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English
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1 times per year
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Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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