The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry
e
26 giu 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 giu 2017
Pagine: 91 - 100
Ricevuto: 01 gen 2017
Accettato: 01 mar 2017
DOI: https://doi.org/10.1515/agriceng-2017-0019
Parole chiave
© 2017 Vadim Kitikov et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.