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Journals
Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 3 (October 2016)
Open Access
Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage
Aml A. El-Awady
Aml A. El-Awady
,
Wesam I. A. Saber
Wesam I. A. Saber
,
Nabil M. Abdel Hamid
Nabil M. Abdel Hamid
and
Hanaa A. Hassan
Hanaa A. Hassan
| Dec 23, 2016
Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 3 (October 2016)
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Published Online:
Dec 23, 2016
Page range:
111 - 126
Received:
Jul 02, 2016
DOI:
https://doi.org/10.1515/agri-2016-0012
Keywords
broccoli
,
sprout
,
antioxidant
,
polyphonic compounds
,
flavonoids
,
essential oils
© 2016 Aml A. El-Awady et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Aml A. El-Awady
Department of Vegetable Postharvest and Handling Research, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt
Wesam I. A. Saber
Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt
Nabil M. Abdel Hamid
Biochemistry Department, Pharmacy College, Kafrelsheikh University, Egypt
Hanaa A. Hassan
Department of Zoology, Division of Physiology, Faculty of Science, Mansoura University, Mansoura, Egypt