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Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 3 (October 2016)
Open Access
Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage
Aml A. El-Awady
Aml A. El-Awady
,
Wesam I. A. Saber
Wesam I. A. Saber
,
Nabil M. Abdel Hamid
Nabil M. Abdel Hamid
and
Hanaa A. Hassan
Hanaa A. Hassan
| Dec 23, 2016
Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 3 (October 2016)
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Published Online:
Dec 23, 2016
Page range:
111 - 126
Received:
Jul 02, 2016
DOI:
https://doi.org/10.1515/agri-2016-0012
Keywords
broccoli
,
sprout
,
antioxidant
,
polyphonic compounds
,
flavonoids
,
essential oils
© 2016 Aml A. El-Awady et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.