Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Published Online: Sep 29, 2016

Page range: 359 - 372

Received: Apr 15, 2016

Accepted: Jul 13, 2016

DOI: https://doi.org/10.1515/acve-2016-0031

Keywords

pigs, oilseeds, fatty acids, backfat, meat

© 2016 Đorđević Vesna et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.