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Journals
Acta Veterinaria
Volume 65 (2015): Issue 3 (September 2015)
Open Access
Influence Of Marination On
Salmonella
Spp. Growth In Broiler Breast Fillets
Baltić Tatjana
Baltić Tatjana
,
Baltić Ž. Milan
Baltić Ž. Milan
,
Mišić Dušan
Mišić Dušan
,
Ivanović Jelena
Ivanović Jelena
,
Janjić Jelena
Janjić Jelena
,
Bošković Marija
Bošković Marija
and
Dokmanović Marija
Dokmanović Marija
| Sep 30, 2015
Acta Veterinaria
Volume 65 (2015): Issue 3 (September 2015)
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Published Online:
Sep 30, 2015
Page range:
417 - 428
Received:
Jun 26, 2014
Accepted:
May 26, 2015
DOI:
https://doi.org/10.1515/acve-2015-0034
Keywords
broiler meat
,
marinade
,
spp.
,
quality
© Baltić Tatjana et al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Baltić Tatjana
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Baltić Ž. Milan
Faculty of Veterinary Medicine, University of Belgrade, Serbia
Mišić Dušan
Faculty of Veterinary Medicine, University of Belgrade, Serbia
Ivanović Jelena
Faculty of Veterinary Medicine, University of Belgrade, Serbia
Janjić Jelena
Faculty of Veterinary Medicine, University of Belgrade, Serbia
Bošković Marija
Faculty of Veterinary Medicine, University of Belgrade, Serbia
Dokmanović Marija
Faculty of Veterinary Medicine, University of Belgrade, Serbia