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Aflatoxins: biosynthesis, prevention and eradication

Juliana Šimončicová

Juliana Šimončicová

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology inBratislava, Slovakia
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Šimončicová, Juliana
, 
Barbora Kaliňáková

Barbora Kaliňáková

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology inBratislava, Slovakia
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Kaliňáková, Barbora
 and 
Svetlana Kryštofová

Svetlana Kryštofová

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology inBratislava, Slovakia
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Kryštofová, Svetlana
  
Dec 29, 2017
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Published Online: Dec 29, 2017
Page range: 123 - 131
DOI: https://doi.org/10.1515/acs-2017-0021
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Chemistry, other
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