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Acta Chimica Slovaca
Volume 9 (2016): Issue 2 (October 2016)
Open Access
Antioxidant properties of curcuminoids isolated from
Curcuma longa
L.
Silvia Mošovská
Silvia Mošovská
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Mošovská, Silvia
,
Patrícia Petáková
Patrícia Petáková
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Petáková, Patrícia
,
Michal Kaliňák
Michal Kaliňák
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Kaliňák, Michal
and
Anna Mikulajová
Anna Mikulajová
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Mikulajová, Anna
Dec 08, 2016
Acta Chimica Slovaca
Volume 9 (2016): Issue 2 (October 2016)
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Published Online:
Dec 08, 2016
Page range:
130 - 135
DOI:
https://doi.org/10.1515/acs-2016-0022
Keywords
turmeric rhizome
,
curcuminoids
,
NMR analysis
,
ABTS test
,
FRAP assay
© 2016 Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
