Gallic acid: thermodynamics of the homolytic and heterolytic phenolic O—H bonds splitting-off
, and
Dec 08, 2016
About this article
Published Online: Dec 08, 2016
Page range: 114 - 123
DOI: https://doi.org/10.1515/acs-2016-0020
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© 2016 Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Škorňa, Peter
Michalík, Martin
Klein, Erik