About this article
Published Online: Dec 05, 2015
Page range: 87 - 90
DOI: https://doi.org/10.1515/acs-2015-0015
Keywords
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jurišová, Jana
Fellner, Pavel
Pach, Ladislav