À propos de cet article
Publié en ligne: 05 déc. 2015
Pages: 87 - 90
DOI: https://doi.org/10.1515/acs-2015-0015
Mots clés
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jurišová, Jana
Fellner, Pavel
Pach, Ladislav