A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
May 02, 2019
About this article
Published Online: May 02, 2019
Page range: 171 - 176
Received: Nov 12, 2018
Accepted: Dec 29, 2018
DOI: https://doi.org/10.1515/acro-2018-0012
Keywords
© 2018 Tjaša Zagoršek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zagoršek, Tjaša
Šmarje pri Jelšah