A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
02 mag 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 02 mag 2019
Pagine: 171 - 176
Ricevuto: 12 nov 2018
Accettato: 29 dic 2018
DOI: https://doi.org/10.1515/acro-2018-0012
Parole chiave
© 2018 Tjaša Zagoršek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zagoršek, Tjaša
Šmarje pri Jelšah