Malaysian Journal of Halal Research's Cover Image

Malaysian Journal of Halal Research

Otwarty dostęp
Otwarty dostęp | 12 gru 2022
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave
Md. Obydul Haque

Md. Obydul Haque

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Haque, Md. Obydul
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Most. Ahsa Moni

Most. Ahsa Moni

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Moni, Most. Ahsa
, 
Smriti Rani

Smriti Rani

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Rani, Smriti
, 
Sharmin,

Sharmin,

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Sharmin,
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Md. Rafiul Hasan

Md. Rafiul Hasan

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Hasan, Md. Rafiul
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Md. Ripon Sarker

Md. Ripon Sarker

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Sarker, Md. Ripon
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Md.Shohanur Rahman

Md.Shohanur Rahman

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Rahman, Md.Shohanur
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Mst. Nazma Khatun

Mst. Nazma Khatun

Department of Food Technology, Chapainawabganj Polytechnic InstituteChapainawabganj, Bangladesh
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Khatun, Mst. Nazma
 oraz 
Abu Saeid

Abu Saeid

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Saeid, Abu
  
Otwarty dostęp | 15 wrz 2022
Preparation and Quality Evaluation of Underutilized Unripe Papaya Candy
Anjana Pahari

Anjana Pahari

Pokhara Bigyan Tatha Prabidhi Campus, Tribhuvan UniversityNepal
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Pahari, Anjana
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Pragya Thapa

Pragya Thapa

Pokhara Bigyan Tatha Prabidhi Campus, Tribhuvan UniversityNepal
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Thapa, Pragya
, 
Bishal Thagunna

Bishal Thagunna

Department of food science and technology, Rimt UniversityIndia
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Thagunna, Bishal
, 
Rakesh Kusma

Rakesh Kusma

NIST College, Tribhuvan UniversityNepal
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Kusma, Rakesh
 oraz 
Jaspreet Kaur

Jaspreet Kaur

NIST College, Tribhuvan UniversityNepal
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Kaur, Jaspreet
  
Otwarty dostęp | 02 wrz 2022
Nutritional Assessment of Guava for Quality Jelly Production
Md. Shariful Islam

Md. Shariful Islam

Department of Agricultural Chemistry, Patuakhali Science and Technology UniversityBangladesh
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Islam, Md. Shariful
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Rabeya Basri

Rabeya Basri

Department of Post Harvest Technology and Marketing, Faculty of Nutrition and Food Science, Patuakhali Science and Technology UniversityBangladesh
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Basri, Rabeya
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Md. Sharifur Rahman

Md. Sharifur Rahman

Department of Food Technology and Engineering, Faculty of Nutrition and Food Science, Patuakhali Science and Technology UniversityBangladesh
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Rahman, Md. Sharifur
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Md. Nizam Uddin

Md. Nizam Uddin

Department of Agricultural Chemistry, Patuakhali Science and Technology UniversityBangladesh
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Uddin, Md. Nizam
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Md. Shahidul Islam

Md. Shahidul Islam

Department of Post Harvest Technology and Marketing, Faculty of Nutrition and Food Science, Patuakhali Science and Technology UniversityBangladesh
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Islam, Md. Shahidul
 oraz 
Shaikh Abdullah Al Mamun Hossain

Shaikh Abdullah Al Mamun Hossain

Department of Agricultural Engineering, Patuakhali Science and Technology UniversityBangladesh
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Hossain, Shaikh Abdullah Al Mamun
  
Otwarty dostęp | 02 wrz 2022
An Eva Green Real-Time PCR Assay for Porcine DNA Analysis in Raw and Processed Foods
Arifah Arina Syairah Janudin

Arifah Arina Syairah Janudin

Biosensors and Nanobiotechnology Laboratory, Chemical Sciences, Faculty of Science, Universiti Brunei DarussalamBrunei Darussalam
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Janudin, Arifah Arina Syairah
, 
Nur Areena Chin

Nur Areena Chin

Biosensors and Nanobiotechnology Laboratory, Chemical Sciences, Faculty of Science, Universiti Brunei DarussalamBrunei Darussalam
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Chin, Nur Areena
 oraz 
Minhaz Uddin Ahmed

Minhaz Uddin Ahmed

Biosensors and Nanobiotechnology Laboratory, Chemical Sciences, Faculty of Science, Universiti Brunei DarussalamBrunei Darussalam
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Ahmed, Minhaz Uddin
  
Otwarty dostęp | 02 wrz 2022
Trends of Major Cereal Productivity in South Asia
Saugat Khanal

Saugat Khanal

Faculty of Agriculture, Agriculture and Forestry UniversityChitwan, Nepal
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Khanal, Saugat
 oraz 
Saurav Khanal

Saurav Khanal

School of Business Studies, Tribhuvan UniversityKathmandu, Nepal
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Khanal, Saurav
  
Otwarty dostęp | 02 wrz 2022
The Advertising Approach Differentiation of Indonesia’s Halal Toothpaste Products
Mohammad Ichsan Rasyid

Mohammad Ichsan Rasyid

Faculty of Communication, Universitas Budi LuhurIndonesia
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Rasyid, Mohammad Ichsan
  
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Editor-in-Chief
Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh

Co-Editor in Chief
Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru, Johor, Malaysia

Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

eISSN:
2616-1923
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Biznes i ekonomia, Zarządzanie biznesem, Marketing, sprzedaż, relacje z klientami, Medycyna, Podstawowe nauki medyczne, Podstawowe nauki medyczne, inne, Medycyna kliniczna, Medycyna kliniczna, inne
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