European Journal of Tourism, Hospitality and Recreation
The Journal of CiTUR Centre of Tourism Research, Development and Innovation
0.4
Impact Factor
Otwarty dostęp | 14 sie 2025
From national recreation statistics and mobile data to local estimates of recreational activity in Finland
Olli Lehtonen
Associate Professor in Department of Geographical and Historical Studies, University of Eastern Finland
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, oraz Otwarty dostęp | 14 sie 2025
Job insecurity and employee anxiety as predictors of compulsory citizenship behaviour: Psychological resilience as a mediator
Uju Violet Alola
Uju Violet Alola, Department of Tourism Guidance, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim UniversityTurkey
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, Chukwuemeka Echebiri
Department of Organisation, Leadership and Management, Inland School of Business and Social Sciences, University of Inland Norway
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oraz Serdar Egeli
Department of Tourism Guidance, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim UniversityTurkey
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Otwarty dostęp | 14 sie 2025
Do Turkish physicians support euthanasia / death tourism?
Aliye Akın
Department of Tourism Management, Bolu Abant İzzet Baysal University
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oraz Hakan Tahiri Mutlu
Department of Business Administration, Bolu Abant İzzet Baysal University
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Otwarty dostęp | 14 sie 2025
Learning entrepreneurship in higher education tourism: Proposal of a conceptual model for evaluating the entrepreneurial capacity of students
Nuno Abranja
Instituto Superior de Lisboa e Vale do Tejo, CiTUR, CI-ISCE
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Otwarty dostęp | 14 sie 2025
The impact of smart tourism applications in destinations on destination brand equity and competitiveness: The case of Istanbul
Murat Ödemiş
Assoc. Prof. Dr. in Gastronomy and Culinary Arts Department, University of Gümüşhane, Tourism FacultyGümüşhane, Türkiye
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Otwarty dostęp | 14 sie 2025
Assessment of service quality in a la carte restaurants within the mega city of Istanbul: A mystery shoppers’ study
Ümit Sormaz
Akdeniz University, Faculty of Manavgat Tourism, Department of Gastronomy and Culinary ArtsAntalya, Turkey
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, Neslihan Onur
Necmettin Erbakan University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kyrgyz-Turkish Manas University, Faculty of Tourism, Department of Gastronomy and Culinary ArtsKonya,
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, Gürkan Akdağ
Mersin University, Faculty of Tourism, Department of Gastronomy and Culinary ArtsMersin, Turkey
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oraz Mustafa Yılmaz
Karabük University, Faculty of Safranbolu Tourism, Department of Gastronomy and Culinary ArtsKarabük, Turkey
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Informacje o czasopiśmie
0.4
Impact Factor
0.7
Five Year Impact Factor
0.11
JCI
20
MNiSW