<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The present study examined Polish strains of <italic>Flamulina velutipes</italic> as a potential source of nutraceuticals and found that their nutritional value is dependent on the fruiting bodies gathering time. To prove the above hypothesis protein, carbohydrate and phenolic substances concentration were determined. Moreover, catalase, superoxide dismutase, cellobiose dehydrogenase activities were assayed. In order to prove the healing properties of Enoki fruiting bodies the obtained extracts were tested for antioxidant and bacteriostatic abilities. We have proved that Polish <italic>F. velutipes</italic> fruiting bodies may be a rich source of antioxidants and that they are capable of inhibiting <italic>Staphylococcus aureus</italic> growth.</p>
</abstract>

The present study examined Polish strains of Flamulina velutipes as a potential source of nutraceuticals and found that their nutritional value is dependent on the fruiting bodies gathering time. To prove the above hypothesis protein, carbohydrate and phenolic substances concentration were determined. Moreover, catalase, superoxide dismutase, cellobiose dehydrogenase activities were assayed. In order to prove the healing properties of Enoki fruiting bodies the obtained extracts were tested for antioxidant and bacteriostatic abilities. We have proved that Polish F. velutipes fruiting bodies may be a rich source of antioxidants and that they are capable of inhibiting Staphylococcus aureus growth.

Complex Biochemical Analysis of Fruiting Bodies from Newly Isolated Polish <italic>Flammulina velutipes</italic> Strains

Polish Journal of Microbiology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Complex Biochemical Analysis of Fruiting Bodies from Newly Isolated Polish  Strains

The present study examined Polish strains of Flamulina velutipes as a potential source of nutraceuticals and found that their nutritional value is dependent on...

Complex Biochemical Analysis of Fruiting Bodies from Newly Isolated Polish Flammulina velutipes Strains

Data publikacji: 26 sie 2016

Zakres stron: 295 - 306

Otrzymano: 17 cze 2014

Przyjęty: 11 lut 2016

DOI: https://doi.org/10.5604/pjm-2016-295

Słowa kluczowe
antibacterial activities, antioxidative activities, fruiting body, phenolic compounds

© 2016 MONIKA OSIŃSKA-JAROSZUK et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Complex Biochemical Analysis of Fruiting Bodies from Newly Isolated Polish Flammulina velutipes Strains

Data publikacji: 26 sie 2016

Zakres stron: 295 - 306

Otrzymano: 17 cze 2014

Przyjęty: 11 lut 2016

DOI: https://doi.org/10.5604/pjm-2016-295

Słowa kluczoweantibacterial activities, antioxidative activities, fruiting body, phenolic compounds

© 2016 MONIKA OSIŃSKA-JAROSZUK et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
antibacterial activities, antioxidative activities, fruiting body, phenolic compounds