Otwarty dostęp

Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds


Zacytuj

Hadjer Saber
Laboratory of Plant Resources Valorization and Food Safety in Semi-Arid Areas of Southwestern Algeria, Department of Biology, University of BecharBechar, Algeria
Yahia Chebloune
USC 1450 INRAE/UGA Lentiviral Pathogenesis and Vaccination Laboratory, Department of Biology, University of Grenoble AlpesSaint-Martin-d’Hères, France
Abdallah Moussaoui
Laboratory of Plant Resources Valorization and Food Safety in Semi-Arid Areas of Southwestern Algeria, Department of Biology, University of BecharBechar, Algeria
eISSN:
2544-4646
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Microbiology and Virology