Otwarty dostęp

Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region


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HU PAN
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
JIE ZHOU
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
ZHUOMA DAWA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
YANNA DAI
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
YIFAN ZHANG
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
HUI YANG
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
CHONG WANG
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
HUHU LIU
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
HUI ZHOU
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
XIANGYANG LU
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
YUN TIAN
College of Bioscience and Biotechnology Hunan Agricultural University Changsha, China
eISSN:
2544-4646
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Microbiology and Virology