<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and sustainable ways to these challenges through reduced human interference and improved data-accuracy. Innovations led by digital transformations in the agri-food supply chains (AFSCs) are the main aim of ‘Agri-Food 4.0’. This brings significant transformations in the agri-food sector by reducing food wastage, real-time product monitoring, reducing scalability issues, etc. This paper presents a systematic review of the innovations in the agri-food for digital technologies such as internet-of-things, artificial intelligence, big data, RFID, robotics, block-chain technology, etc. The employment of these technologies from the ‘farm to fork’ along AFSC emphasizes a review of 159 articles solicited from different sources. This paper also highlights digitization in developing smart, sensible, and sustainable agri-food supply chain systems.</p>
</abstract>

The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and sustainable ways to these challenges through reduced human interference and improved data-accuracy. Innovations led by digital transformations in the agri-food supply chains (AFSCs) are the main aim of ‘Agri-Food 4.0’. This brings significant transformations in the agri-food sector by reducing food wastage, real-time product monitoring, reducing scalability issues, etc. This paper presents a systematic review of the innovations in the agri-food for digital technologies such as internet-of-things, artificial intelligence, big data, RFID, robotics, block-chain technology, etc. The employment of these technologies from the ‘farm to fork’ along AFSC emphasizes a review of 159 articles solicited from different sources. This paper also highlights digitization in developing smart, sensible, and sustainable agri-food supply chain systems.

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Department of Agriculture & Environment Science

Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management

Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management

Production Engineering Archives

This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License.

{"article-title":"Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations"}

The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security,...

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Data publikacji: 12 cze 2021

Zakres stron: 75 - 89

Otrzymano: 11 lut 2021

Przyjęty: 14 cze 2021

DOI: https://doi.org/10.30657/pea.2021.27.10

Słowa kluczowe
Digital technologies, Agri-food industry, Innovations, Artificial intelligence (AI), Internet-of-things (IoT)

© 2021 Vasavi Dadi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License.

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Data publikacji: 12 cze 2021

Zakres stron: 75 - 89

Otrzymano: 11 lut 2021

Przyjęty: 14 cze 2021

DOI: https://doi.org/10.30657/pea.2021.27.10

Słowa kluczoweDigital technologies, Agri-food industry, Innovations, Artificial intelligence (AI), Internet-of-things (IoT)

© 2021 Vasavi Dadi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License.

Słowa kluczowe
Digital technologies, Agri-food industry, Innovations, Artificial intelligence (AI), Internet-of-things (IoT)