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Chemical and Sensory Parameters of Heat-treated Vacuum-packaged Broiler and Hen Fillet Products


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eISSN:
2255-8535
ISSN:
1407-4427
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Plant Science, Ecology