1. bookTom 13 (2013): Zeszyt 1 (January 2013)
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eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
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Analysis of the Possibility of Improving the Indicators of Pork Quality Through Selection with Particular Consideration of Intramuscular Fat (MF) Content / Analiza możliwości poprawy wskaźników jakości wieprzowiny na drodze selekcji ze szczególnym uwzględnieniem zawartości tłuszczu śródmięśniowego (IMF)

Data publikacji: 29 Jan 2013
Tom & Zeszyt: Tom 13 (2013) - Zeszyt 1 (January 2013)
Zakres stron: 33 - 44
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

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