Otwarty dostęp

Determination of Chromium in Biological Material by Electrothermal Atomic Absorption Spectrometry Method


Zacytuj

1. Bakkali K., Martos N.R., Souhail B., Ballesteros E.: Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion. Food Chem 2009, 116, 590-594.10.1016/j.foodchem.2009.03.010 Search in Google Scholar

2. Bagchi D., Stohs S.J., Downs B.W., Bagchi M., Preuss H.G.: Cytotoxicity and oxidative mechanisms of different forms of chromium. Toxicology 2002, 180, 5-22.10.1016/S0300-483X(02)00378-5 Search in Google Scholar

3. Bermejo-Barrera P., Barciela-Alonso M.C., Pérez- Fernández B., Bermejo-Barrera A.: Direct speciation analysis of Cr(VI) by electrothermal atomic absorption spectrometry, based on the volatilization of Cr(III) - thenoyltrifluoracetonate from the graphite furnace. Spectrochim Acta B 2003, 58, 167-173.10.1016/S0584-8547(02)00229-X Search in Google Scholar

4. Bratakos M.S., Lazos E.S., Bratakos S.M.: Chromium content of selected Greek foods. Sci Total Environ 2002, 290, 47-58.10.1016/S0048-9697(01)01057-9 Search in Google Scholar

5. Gómez V. Callao M.P.: Chromium determination and speciation since 2000. Trends Anal Chem 2006, 25, 1006-1015.10.1016/j.trac.2006.06.010 Search in Google Scholar

6. EFSA.: Scientific opinion of the panel on food additives and nutrient sources added to food (ANS). EFSA J 2009, 1111, 1-19. Search in Google Scholar

7. Eurachem. Przydatność metod analitycznych do określonych celów. Biul Inform POLLAB 2000, 2, 30. Search in Google Scholar

8. Eurachem. Wyrażanie niepewności pomiaru analitycznego. Biul Inform POLLAB 2002, 2, 37. Search in Google Scholar

9. Harzdorf C., Lewalter J.: Analytical methodology of biological monitoring of chromium. Regul Toxicol Pharmacol 1997, 26, S86-S93.10.1006/rtph.1997.11459380842 Search in Google Scholar

10. Khakhathi L.M.: Rapid leaching of Cr(VI) in soil with Na3PO4 in the determination of hexavelent chromium by electrothermal atomic absorption spectrometry, Talanta 2008, 74, 736-740.10.1016/j.talanta.2007.07.00218371702 Search in Google Scholar

11. Kovács R., Béni Karosi R., Sógor Posta J.: Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread. Food Chem 2007, 105, 1209-1213.10.1016/j.foodchem.2007.02.030 Search in Google Scholar

12. Krejpcio Z.: Essentiality of chromium for human nutrition and health. Pol J Environ Stud 2001, 6, 199-404. Search in Google Scholar

13. Krzysik M., Grajeta H.: The role of chromium in etiopathogenesis of selected diseases. Bromat Chem Toksykol 2010, 43, 428-435. Search in Google Scholar

14. Krzysik M., Grajeta H., Prescha A.: Chromium content in selected convienience and fast foods in Poland. Food Chem 2007, 107, 208-212.10.1016/j.foodchem.2007.08.006 Search in Google Scholar

15. Kumpulainen J.T.: Chromium content of foods and diets. Biol Trace Elem Res 1992, 32, 9-18.10.1007/BF027845821375091 Search in Google Scholar

16. Lendinez E., Lorenzo M.L., Cabrera C., López M.C.: Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products. Sci Total Environ 2001, 278, 183-189.10.1016/S0048-9697(01)00647-7 Search in Google Scholar

17. Miller-Ihli N.J.: Graphite furnace atomic absorption spectrometry for the determination of the chromium content of selected U.S. foods. J Food Comp Anal 1996, 9, 290-300.10.1006/jfca.1996.9998 Search in Google Scholar

18. Miller-Ihli N.J., Greene F.E.: Graphite furnace atomic absorption spectrometry for the determination of chromium in foods and biological materials. J AOAC Int 1992, 75, 354-359.10.1093/jaoac/75.2.354 Search in Google Scholar

19. Monteiro M.I.C., Avila A.K., Neumann R.: Determination of chromium by electrothermal atomic absorption spectrometry in waters using a forked platform and coinjection of Mg as chemical modifier. Anal Chim Acta 2001, 428, 265-278.10.1016/S0003-2670(00)01249-6 Search in Google Scholar

20. Nunes B.R., Magalhães C.G., da Silva J.B.B.: Fast determination of chromium in human serum by electrothermal atomic absorption spectrometry. J Anal At Spectrom 2002, 17, 1335-1338.10.1039/B202912J Search in Google Scholar

21. Pechova A., Pavlata L.: Chromium as an essential nutrient: a review. Vet Med (Praha) 2007, 52, 1-18.10.17221/2010-VETMED Search in Google Scholar

22. Ramesh Kumar A., Riyazuddin P.: Comparative study of analytical methods for determination of chromium in groundwater samples containing iron. Microchem J 2009, 93, 236-241.10.1016/j.microc.2009.07.012 Search in Google Scholar

23. Panichev N., Mandiwana K., Kataeva M., Siebert S.: Determination of Cr(VI) in plants by electrothermal atomic absorption spectrometry after leaching with sodium carbonate. Spectrochim Acta B 2005, 60, 699-703.10.1016/j.sab.2005.02.018 Search in Google Scholar

24. Peterson R.L., Banker K.J., Garcia T.Y., Works C.F.: Isolation of novel chromium(III) binding protein from bovine liver tissue after chromium(VI) exposure. J Inorg Biochem 2008, 102, 833-841.10.1016/j.jinorgbio.2007.12.003 Search in Google Scholar

25. Scientific Committee on Food: Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of trivalent Chromium. SCF/CS/NUT/UPPLEV/67, 23 April 2003. Search in Google Scholar

26. Tinggi U., Reilly C., Patterson C.: Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chem 1997, 60, 123-128.10.1016/S0308-8146(96)00328-7 Search in Google Scholar

27. Xiao-Yi Wu, Yu-Feng Yang: Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopeaeus vannmei tissues from aquaculture and wild source. J Food Comp Anal 2011, 24, 62-65.10.1016/j.jfca.2010.03.030 Search in Google Scholar

eISSN:
2300-3235
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine