[Adamicki F. 1991. Wpływ temperatury i kontrolowanej atmosfery na przechowanie, dojrzewanie i jakość owoców pomidorów. Praca hab., Instytut Warzywnictwa 100 pp. [in Polish]]Search in Google Scholar
[Adamicki F., Czerko Z. 2002. Przechowalnictwo warzyw i ziemniaka. PWRiL 324pp. [in Polish]]Search in Google Scholar
[Nguyen V.Q., Ashroft WJ., Jones K.H., McGlasson W.B. 1991. Evaluation of F sub(1) hybrids incorporating the rin (ripening inhibitor) gene to improve the storage life and fruit quality fresh market tomatoes (Lycopersicum esculentum Mill.). Australian J. Exp. Agricult. 31 (3): 407-413.]Search in Google Scholar
[Parsons C.S., Anderson R.E., Penny R.W. 1970. Storage of mature green tomatoes in controlled atmospheres. J. Amer. Soc. Hort. Sci. 95 (6): 791-794.]Search in Google Scholar
[Suszyna J. 2006. [Influence of extreme moisture conditions on yielding of tomato in field cultivation.] Folia Hort. Supl. 2: 181-185. [in Polish with English summary]]Search in Google Scholar
[Tucker G., Grierson D. 1982. Synthesis of polygalacturonase during tomato fruit ripening. Planta 155: 64-67.10.1007/BF00402933]Search in Google Scholar
[Ali M.H., Al.-Shaibani, Greig J.K. 1979. Effects of stage of maturity, storage and cultivar on some quality attributes of tomatoes. J. Amer. Soc. Hort. Sci. 104 (6): 880-882.]Search in Google Scholar
[Anderson M., Poapst P. 1983. Effect of cultivar, modified atmosphere and rapeseed oil on ripening and decay of mature-green tomatoes. Can. J. Plant Sci. 63: 509-514.]Search in Google Scholar
[Borowiak J. 2000. Pomidory w polu. Hortpress, Warszawa. [in Polish]]Search in Google Scholar
[Chiesa L., Diaz L., Cascone O., Panak K., Camperi S., Frezza D., Fraguas A. 1998. Texture changes on normal and long shelf-life tomato (Lycopersicon esculentum Mill.) fruit ripening. International Postharvest Science Conference Postharvest 96. Acta Hort. 464: 488-489.10.17660/ActaHortic.1998.464.82]Search in Google Scholar
[Elkner K. 1991. Wpływ odmiany i warunków uprawy na jakość surowca pomidorowego dla przemysłu. Praca hab. Instytut Warzywnictwa 101 pp. [in Polish]]Search in Google Scholar
[Fraschina A., Vartorelli F., Moccia S., Mónaco E., Chiesa A. 1998. Effect of maturity stage and temperature during tomato (Lycopersocon esculentum Mill.) storage. International Postharvest Science Conference Postharvest 96. Acta Hort. 464.10.17660/ActaHortic.1998.464.80]Search in Google Scholar
[Gajewski M. 2000. [Storability of tomato (Lycopersicon esculentum Mill.) glasshouse cultivars from field growing with supports.] Ann. Univ. Mariae Curie-Skłodowska, Supl. 8: 311-317. [in Polish with English summary]]Search in Google Scholar
[Gajewski M., Gajc-Wolska J. 2000. Charakterystyka cech fizycznych i sensorycznych przechowywanych owoców odmian pomidora z uprawy w polu. Rocz. AR Poznań - CCCXXIII, Ogrodn. 31, 1: 247-251. [in Polish]]Search in Google Scholar
[Helyes L., Pék Z. 2006. Tomato fruit quality and content depend on stage of maturity. HortSci. 41: 1400-1401.10.21273/HORTSCI.41.6.1400]Search in Google Scholar
[Herregods M. 1971. Storage of tomatoes. Acta Hort. 20: 137-140.10.17660/ActaHortic.1971.20.18]Search in Google Scholar
[Jackman R.L., Marangoni A.G., Stanley D.W. 1990. Measurement of tomato fruit firmness. HortSci. 25(7): 781-783.10.21273/HORTSCI.25.7.781]Search in Google Scholar
[Lurie S., Laamim M., Lapsker Z., Fallik E. 1997. Heat treatments to decrease chilling injury in tomato fruit. Effects on lipids, pericarp lesions and fungal growth. Physiol. Plant. 100: 297-302.]Search in Google Scholar
[McDonald R.E., McCollum T.G., Baldwin E.A. 1999. Temperature of water heat treatments influences tomato fruit following low-temperature storage. Postharvest Biol. Technol. 16: 147-155.10.1016/S0925-5214(99)00008-3]Search in Google Scholar