[M. Valko, C. J. Rhodes, J. Moncol, M. Izakovic and M. Mazur, Free radicals, metals and antioxidants in oxidative stress-induced cancer, Chem-Biol. Interact. 160 (2006) 1--40; DOI: 10.1016/j.cbi.2005.12.009.10.1016/j.cbi.2005.12.009]Search in Google Scholar
[M. E. Conner and M. B. Grisham, Inflammation, free radicals, and antioxidants, Nutrition 12 (1996) 274--277; DOI:10.1016/S0899-9007(96)00000-8.10.1016/S0899-9007(96)00000-8]Search in Google Scholar
[R. R. Hamer, J. J. Tegeler, E. S. Kurtz, R. C. Allen, S. C. Bailey, M. E. Elliott, L. Hellyer, G. C. Helsley, P. Przekop, B. S. Freed, J. White and L. L. Martin, Dibenzoxepinone hydroxylamines and hydroxamic acids: dual inhibitors of cyclooxygenase and 5-lipoxygenase with potent topical anti-inflammatory activity, J. Med. Chem. 39 (1996) 246--252; DOI: 10.1021/jm950563z.10.1021/jm950563z]Search in Google Scholar
[E. A. Kleemann, J. Engel, B. Kutscher and D. Reichert, Pharmaceutical Substances, Synthesis, Patents, Applications, Thieme, Stuttgart 2001.]Search in Google Scholar
[Z. Rajić, I. Butula, B. Zorc, S. Kraljević Pavelić, K. Hock, K. Pavelić, L. Naesens, E. De Clercq, J. Balzarini, M. Przyborowska, T. Ossowski and M. Mintas, Cytostatic and antiviral evaluations of hydroxamic derivatives of some nonsteroidal anti-inflammatory drugs, Chem. Biol. Drug Des. 73 (2009) 328--338; DOI: 10.1111/j.1747-0285.2009.00774.x.10.1111/j.1747-0285.2009.00774.x]Search in Google Scholar
[Z. Rajić, I. Perković, I. Butula, B. Zorc, D. Hadjipavlou-Litina, E. Pontiki, S. Pepeljnjak and I. Kosalec, Synthesis and biological evaluation of O-methyl and O-ethyl NSAID hydroxamic acids, J. Enz. Inhib. Med. Chem. 24 (2009), in press.10.1080/14756360902779128]Search in Google Scholar
[H. E. Miller, Simplified method for the evaluation of antioxidants, J. Am. Oil Chem. Soc. 48 (1971) 91; DOI: 10.1007/BF02635693.10.1007/BF02635693]Search in Google Scholar
[M. S. Al-Saikhan, L. R. Howard and J. C. Miller Jr., Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.), J. Food Sci. 60 (1995) 341--343; DOI: 10.1111/j.1365-2621.1995.tb05668.x.10.1111/j.1365-2621.1995.tb05668.x]Search in Google Scholar
[R. Amarowicz, R. B. Pegg, P. Rahimi-Moghaddam, B. Barl and J. A. Weil, Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies, Food Chem. 84 (2004) 551--562; DOI: 10.1016/S0308-8146(03)00278-4.10.1016/S0308-8146(03)00278-4]Search in Google Scholar
[G. C. Yen and H. Y. Chen, Antioxidant activity of various tea extracts in relation to their antimutagenicity, J. Agr. Food Chem. 43 (1995) 27--37; DOI: 10.1021/jf00049a007.10.1021/jf00049a007]Search in Google Scholar
[E. A. Decker and B. Welch, Role of feritin as lipid oxidation catalyst in muscle food, J. Agr. Food Chem. 36 (1990) 674--677; DOI: 10.1021/jf00093a019.10.1021/jf00093a019]Search in Google Scholar
[I. V. Tetko, J. Gasteiger, R. Todeschini, A. Mauri, D. Livingstone, P. Ertl, V. A. Palyulin, E. V. Radchenko, N. S. Zefirov, A. S. Makarenko, V. Y. Tanchuk and V. V. Prokopenko, Virtual computational chemistry laboratory - design and description, J. Comput. Aid. Mol. Des. 19 (2005) 453--463; DOI: 10.1007/s10822-005-8694-y; (http://www.vcclab.org, accessed date January 9, 2009).]Search in Google Scholar
[I. Kalčić, M. Zovko, M. Jadrijević-Mladar Takač, B. Zorc and I. Butula, Synthesis and reactions of some azolecarboxylic acid derivatives, Croat. Chem. Acta 76 (2003) 217--228.]Search in Google Scholar
[D. E. Lewis, Organic Chemistry, A Modern Perspective, Wm. C. Brown Publishers, Dubuque 1996.]Search in Google Scholar