Knowledge about food safety and handling practices – Lessons from the Serbian public universities
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28 cze 2022
O artykule
Kategoria artykułu: Research Article
Data publikacji: 28 cze 2022
Zakres stron: 145 - 154
Otrzymano: 21 cze 2021
Przyjęty: 29 kwi 2022
DOI: https://doi.org/10.2478/sjph-2022-0020
Słowa kluczowe
© 2022 National Institute of Public Health, Slovenia, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vuksanović, Nikola
Institute of Managemant & Sciences, HospitalitySremski Karlovci, Serbia
Demirović Bajrami, Dunja
Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and ArtsBelgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural ServiceChelyabinsk, Russia
Petrović, Marko D.
Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and ArtsBelgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural ServiceChelyabinsk, Russia
Jotanović Raletić, Saša
School of BusinessNovi Sad, Serbia
Radivojević, Goran
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel ManagementNovi Sad, Serbia