Otwarty dostęp

Food sustainability, healthy eating, on-trend diets: media representations of nutrition in Romania and Germany

Social Change Review's Cover Image
Social Change Review
Special issue: Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Zacytuj

Altheide, David L. and Christopher J. Schneider. 2013. Qualitative Media Analysis. Second Edition. London, New York: Sage Publications.10.4135/9781452270043Search in Google Scholar

Anderson, Rosemarie. 2007. “Thematic Content Analysis (TCA): Descriptive Presentation of Qualitative Data. ” http://rosemarieanderson.com/wp-content/uploads/2014/08/ThematicContentAnalysis.pdfSearch in Google Scholar

Bartlett, Christopher, Jonathan Sterne and Matthias Egger. 2002. “What is newsworthy? Longitudinal study of the reporting of medical research in two British newspapers.” British Medical Journal 325: 81-84.10.1136/bmj.325.7355.81Search in Google Scholar

Basic Law for the Federal Republic of Germany. 2020. https://www.gesetzeim-internet.de/englisch_gg/englisch_gg.pdf.Search in Google Scholar

Basu, Andrea J. and Elaine Hogard. 2008. “Fit for public consumption? An exploratory study of the reporting of nutrition research in UK tabloids with regard to its accuracy, and a preliminary investigation of public attitudes towards it.” Public Health Nutrition 11: 1124-1131.10.1017/S1368980007001565Search in Google Scholar

Benterbusch, Reinhild. 1997. Inhaltsanalyse zum Thema Ernährung in deutschen Zeitungen (1994/95). Karlsruhe: Berichte der Bundesforschungsanstalt für Ernährung BFE-R--97-02.Search in Google Scholar

Borra, Susan T., Robert Earl and Edith Howard Hogan. 1998. “Paucity of nutrition and food safety ‘news you can use’ reveals opportunity for dietetics practitioners.” Journal of American Dietetic Association, 98: 190-193.10.1016/S0002-8223(98)00047-9Search in Google Scholar

Bradley, Peri. 2016. Food, Media and Contemporary Culture: The Edible Image. Houndmills: Palgrave Macmillan.10.1057/9781137463234Search in Google Scholar

Burkard, Marion and Huth, Karl. 2010. “Adipositas.” In Ernährung und Fasten als Therapie, edited by Rainer Stange and Claus Leitzmann, 271-283. Berlin, Heidelberg: Springer Verlag.10.1007/978-3-540-88810-9_18Search in Google Scholar

Burleson Mackay, Jenn. 2017. “Tabloidization.” DOI: 10.1093/OBO/9780199756841-0191.10.1093/obo/9780199756841-0191Search in Google Scholar

Caple Helen and Monika Bednarek. 2013. Delving into the Discourse: Approaches to News Values in Journalism Studies and Beyond. Working Paper. Oxford: The Reuters Institute for the Study of Journalism, University of Oxford.Search in Google Scholar

Carrin, Guy and Chris James. 2005. “Social health insurance: key factors affecting the transition towards universal coverage.” International Social Security Review 58 (1): 45-64.10.1111/j.1468-246X.2005.00209.xSearch in Google Scholar

Chapman, Simon. 2001. “Advocacy in public health: Roles and challenges.” International Journal of Epidemiology 30: 1226-1232.10.1093/ije/30.6.1226Search in Google Scholar

Choi, Hyunyoung and Hal Varian. 2011. Predicting the Present with Google Trends.http://people.ischool.berkeley.edu/~hal/Papers/2011/ptp.pdf.Search in Google Scholar

Coleman, Renita, Esther Thorson and Lee Wilkins. 2011. “Testing the Effect of Framing and Sourcing in Health News Stories.” Journal of Health Communication (0): 1-14. DOI: 10.1080/10810730.2011.561918.10.1080/10810730.2011.561918Search in Google Scholar

Constituția României. 2020. https://www.constitutiaromaniei.ro/.Search in Google Scholar

de Solier, Isabelle. 2005. “TV Dinners: Culinary Television, Education and Distinction.” Continuum: Journal of Media & Cultural Studies 19 (4): 465-481.10.1080/10304310500322727Search in Google Scholar

Doboș, Cristina. 2008. “Finanțarea sistemelor de sănătate în țările Uniunii Europene. România în context European.” Calitatea Vieții XIX (1-2): 107-123.Search in Google Scholar

Edelman, Marc. 2014. “Food sovereignty: forgotten genealogies and future regulatory challenges.” The Journal of Peasant Studies 41 (6): 959-978.10.1080/03066150.2013.876998Search in Google Scholar

Edelman, Marc, Tony Weis, Amita Baviskar, Saturnino M. Borras Jr, Eric Holt- Giménez, Deniz Kandiyoti and Wendy Wolford. 2014. “Introduction: critical perspectives on food sovereignty.” The Journal of Peasant Studies 41 (6): 911-931.10.1080/03066150.2014.963568Search in Google Scholar

Elmadfa, Ibrahim and Claus Leitzmann. 2015. Ernährung des Menschen. 5. Auflage. Stuttgart: Eugen Ulmer KG, utb-Band.Search in Google Scholar

European Commission. 2017. “Social determinants – Public Health.” https://ec.europa.eu/health/social_determinants/indicators_en.Search in Google Scholar

Eurostat. 2020. “Health in the European Union – facts and figures. Healthcare expenditure statistics.” https://ec.europa.eu/eurostat/statisticsexplained/index.php/Healthcare_expenditure_statistics.Search in Google Scholar

Grilli, Roberto, Craig Ramsay and Silvia Minozzi. 2005. “Mass media interventions: effects on health services utilisation (review).” The Cochrane Database of Systematic Reviews 2: CD000389.Search in Google Scholar

Gross, Liza. 2009. “A broken trust: lessons from the vaccine-autism wars.” PLoS Biology 7 (5): e1000114.10.1371/journal.pbio.1000114Search in Google Scholar

Hackman, Evette M. and Gaile L. Moe. 1999. “Evaluation of newspaper reports of nutrition-related research.” Journal of American Dietetic Association 99: 1564-1566.10.1016/S0002-8223(99)00384-3Search in Google Scholar

Hänsli, Barbara. 2006. “Prozess zwischen Angebot und Nachfrage: Ernährungskommunikation aus publizistikwissenschaftlicher Perspektive.” In Skandal oder Kontinuität. Anforderungen an eine öffentliche Ernährungskommunikation, edited by Eva Barlösius and Regine Rehaag, 71-77. Berlin: Veröffentlichungsreihe der Forschungsgruppe Public Health Forschungsschwerpunkt Arbeit, Sozialstruktur und Sozialstaat Wissenschaftszentrum Berlin für Sozialforschung (WZB).Search in Google Scholar

Health Consumer Powerhouse. 2016. Euro Health Consumer Index 2015 Report. Health Consumer Powerhouse Ltd. https://healthpowerhouse.com/files/EHCI_2015/EHCI_2015_report.pdf.Search in Google Scholar

Henderson, Lesley, Jenny Kitzinger and Josephine Green. 2000. “Representing infant feeding: content analysis of British media portrayals of bottle feeding and breast feeding.” British Medical Journal 321: 1196-1198.10.1136/bmj.321.7270.1196Search in Google Scholar

Johnston, Josée and Shyon Baumann. 2010. Foodies: Democracy and Distinction in the Gourmet Foodscape. New York: Routledge.10.4324/9780203868645Search in Google Scholar

Krippendorff, Klaus. 2018. Content Analysis: An Introduction to Its Methodology. Fourth Edition. Los Angeles, London, New Delhi, Singapore, Washington DC, Melbourne: Sage Publications.Search in Google Scholar

Lavin, Chad. 2013. Eating Anxiety: The Perils of Food Politics. Minneapolis: University of Minnesota Press.10.5749/minnesota/9780816680917.001.0001Search in Google Scholar

Leer, Jonatan and Karen Klitgaard Povlsen. 2016. Food and Media: Practices, Distinctions and Heterotopias. London: Routledge.Search in Google Scholar

Len-Ríos, María E., Amanda Hinnant, Sun-A. Park, Glen T. Cameron, Cynthia M. Frisby and Youngah Lee. 2009. “Health news agenda building: Journalists’ perceptions of the role of public relations.” Journalism & Mass Communication Quarterly 86 (2): 315-331.10.1177/107769900908600204Search in Google Scholar

Lewis, Tania. 2008. “Transforming citizens? Green politics and ethical consumption on lifestyle television.” Continuum: Journal of Media & Cultural Studies 22 (2): 227-240.10.1080/10304310701864394Search in Google Scholar

Mayring, Philipp. 2000. “Qualitative Content Analysis.” Forum: Qualitative Social Research 1 (2): Art. 20.Search in Google Scholar

McIntosh, Jennifer and Susan J. Blalock. 2005. “Effects of media coverage of Women’s Health Initiative study on attitudes and behavior of women receiving hormone replacement therapy.” American Journal of Health- System Pharmacy 62 (1): 69-74.10.1093/ajhp/62.1.69Search in Google Scholar

Miller, Toby. 2007. Cultural Citizenship: Cosmopolitanism, Consumerism, and Television in a Neoliberal Age. Temple University Press.Search in Google Scholar

Nagler, Rebekah H. 2014. “Adverse outcomes associated with media exposure to contradictory nutrition messages.” Journal of Health Communication 19 (1): 24-40.10.1080/10810730.2013.798384Search in Google Scholar

Nerlich, Brigitte and Nelya Koteyko. 2008. “Balancing Food Risks and Food Benefits: The Coverage of Probiotics in the UK National Press.” Sociological Research Online 13 (3): 1. DOI: 10.5153/sro.1692.10.5153/sro.1692Search in Google Scholar

Ouellette, Laurie and James Hay. 2008. Better Living Through Reality TV. Oxford: Blackwell.Search in Google Scholar

Paulussen, Steve and Raymond A. Harder. 2014. “Social media references in newspapers: Facebook, Twitter and YouTube as sources in newspaper journalism.” Journalism practice 8 (5): 542-551.10.1080/17512786.2014.894327Search in Google Scholar

Philo, Greg, Jenny Secker, Steve Platt, Lesley Henderson, Greg McLaughlin and Jocelyn Burnside. 1994. “The impact of the mass media on public images of mental illness: media content and audience belief.” Health Education Journal 53 (3): 271-281.10.1177/001789699405300305Search in Google Scholar

Popescu, Marina, Adriana Mihai and Adina Marincea. 2016. The Media Pluralism Monitor (MPM): Romania. Centre for Media Pluralism and Media Freedom (CMPF) at the European University Institute. https://cmpf.eui.eu/media-pluralism-monitor/mpm-2016-results/romania/.Search in Google Scholar

Raisborough, Jayne. 2016. Fat Bodies, Health and the Media. London: Palgrave Macmillan.10.1057/978-1-137-28887-5Search in Google Scholar

Reporters without Borders. 2020. “2020 World Press Freedom Index.” https://rsf.org/en/world-press-freedom-index.Search in Google Scholar

Roberts, Marilyn, Wayne Wanta and Tzong-Horng (Dustin) Dzwo. 2002. “Agenda setting and issue salience online.” Communication Research 29 (4): 452-465.10.1177/0093650202029004004Search in Google Scholar

Rousseau, Signe. 2012. Food Media: Celebrity Chefs and the Politics of Everyday Interference. Berg Publishers.10.5040/9781350042193Search in Google Scholar

Rössler, Patrick. 2006. “Ernährung im (Zerr-)Spiegel der Medienberichterstattung? Einige Befunde zur Ernährungskommunikation aus kommunikationswissenschaftlicher Sicht.” In Skandal oder Kontinuität. Anforderungen an eine öffentliche Ernährungskommunikation, edited by Eva Barlösius and Regine Rehaag, 61-70. Berlin: Veröffentlichungsreihe der Forschungsgruppe Public Health Forschungsschwerpunkt Arbeit, Sozialstruktur und Sozialstaat Wissenschaftszentrum Berlin für Sozialforschung (WZB).Search in Google Scholar

Scherer Helmut and Elena Link. 2017. “Gesundheitsthemen in den Medien.” In Handbuch Gesundheitskommunikation, edited by Constanze Rossmann and Matthias R. Hastall, 1-12. Wiesbaden: Springer Reference Sozialwissenschaften, Springer VS.10.1007/978-3-658-10948-6_12-1Search in Google Scholar

Schroeder, Hermann-Dieter and Kevin Dankert. 2016. The Media Pluralism Monitor (MPM): Germany. Centre for Media Pluralism and Media Freedom (CMPF) at the European University Institute. https://cmpf.eui.eu/media-pluralism-monitor/mpm-2016-results/germany/.Search in Google Scholar

Schulz, Wolfgang, Thorsten Held, Stephan Dreyer and Thilo Wind. 2008. Regulation of Broadcasting and Internet Services in Germany. A Brief Overview. 2nd Edition. Hamburg: Hans Bredow Institute for Media Research at the University of Hamburg.Search in Google Scholar

Schwitzer, Gary. 2008. “How do US journalists cover treatments, tests, products, and procedures? An evaluation of 500 stories.” PLoS Medicine 5 (5): e95.10.1371/journal.pmed.0050095Search in Google Scholar

Sihota, Saranjit and Linda Lennard. 2004. Health Literacy: Being Able to Make the Most of Health: National Consumer Council.Search in Google Scholar

Stryker, Jo Ellen. 2002. “Reporting medical information: Effects of press releases and newsworthiness on medical journal articles’ visibility in the news media.” Preventive Medicine 35 (5): 519-530.10.1006/pmed.2002.1102Search in Google Scholar

The Commonwealth Fund. 2013. International Profiles of Health Care Systems, 2013. Australia, Canada, Denmark, England, France, Germany, Italy, Japan, the Netherlands, New Zealand, Norway, Sweden, Switzerland, and the United States.http://www.commonwealthfund.org/~/media/Files/Publications/Fund%20Report/2013/Nov/1717_Thomson_intl_profiles_hlt_care_sys_2013_v2.pdf.Search in Google Scholar

The Henry J. Kaiser Family Foundation. 2005. Public Opinion Snapshot on Health Information Sources – July 2005. http://kff.org/other/pollfinding/public-opinion-snapshot-on-health-information-sources/.Search in Google Scholar

United Nations, Department of Economic and Social Affairs. 2019. World Population Prospects 2019. Volume I: Comprehensive Tables. New York: United Nations. https://population.un.org/wpp/Publications/Files/WPP2019_Volume-I_Comprehensive-Tables.pdf.Search in Google Scholar

Vaismoradi, Mojtaba, Hannele Turunen and Terese Bondas. 2013. “Content analysis and thematic analysis: Implications for conducting a qualitative descriptive study.” Nursing and Health Sciences, 15: 398-405.10.1111/nhs.12048Search in Google Scholar

Vlădescu, Cristian, Silvia Gabriela Scîntee, Victor Olsavszky, Cristina Hernández-Quevedo and Anna Sagan. 2016. “Romania: Health system review.” Health Systems in Transition 18 (4): 1-170.Search in Google Scholar

Wilkinson, Richard G. and Michael Marmot. 2003. Social Determinants of Health: The Solid Facts. World Health Organization.Search in Google Scholar

Wittman, Hannah. 2011. “Food sovereignty: A New Rights Framework for Food and Nature?” Environment and Society: Advances in Research 2: 87-105.10.3167/ares.2011.020106Search in Google Scholar

Woods, Michael. 2012. “Rural Geography III: Rural Futures and the Future of Rural Geography.” Progress in Human Geography 36 (1): 125-134.10.1177/0309132510393135Search in Google Scholar

World Health Organization. 2020. Healthy Diet. https://www.who.int/newsroom/fact-sheets/detail/healthy-diet.Search in Google Scholar

eISSN:
2068-8016
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Social Sciences, Sociology, other