<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.</p>
</abstract>

Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.

Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Strojnícky časopis - Journal of Mechanical Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery"}

Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on...

Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Data publikacji: 25 maj 2023

Zakres stron: 169 - 186

DOI: https://doi.org/10.2478/scjme-2023-0014

© 2023 Stadnyk Igor et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.