Diet composition of herring (Clupea harengus L.) and cod (Gadus morhua L.) in the southern Baltic Sea in 2007 and 2008

Data publikacji: 25 paź 2011

Zakres stron: 96 - 109

DOI: https://doi.org/10.2478/s13545-011-0046-z

Słowa kluczowe

diet composition, herring, cod, Crustacea, Baltic Sea

© 2011 Faculty of Oceanography and Geography, University of Gdańsk, Poland

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.