<abstract xmlns="http://www.w3.org/1999/xhtml">

Seafood is rich in omega-3 polyunsaturated fatty acids, and the good emulsifying properties of phospholipids make them suitable for use in the food, pharmaceutical and cosmetic industries. This study attempted to evaluate different fish species obtained using supercritical carbon dioxide without and with and ethanol as co-solvent extraction and organic solvent (ethanol) extraction. Supercritical CO2 extraction was performed at 30–50 °C and at different pressures (17.7–33.0 MPa), maintaining a CO2 flow rate of 0.6 mL/min for 3 hours. Gas chromatography and Bligh &amp; Dyer methods were used to analyze the extracts. The results showed that only one species of fish roe (rainbow trout) produced oil, but it was concluded that improvements were needed to be able to extract oil from African catfish roe using supercritical CO2 extraction. Rainbow trout roe contains the most monounsaturated fatty acids (44 %).
</abstract>

Seafood is rich in omega-3 polyunsaturated fatty acids, and the good emulsifying properties of phospholipids make them suitable for use in the food, pharmaceutical and cosmetic industries. This study attempted to evaluate different fish species obtained using supercritical carbon dioxide without and with and ethanol as co-solvent extraction and organic solvent (ethanol) extraction. Supercritical CO2 extraction was performed at 30–50 °C and at different pressures (17.7–33.0 MPa), maintaining a CO2 flow rate of 0.6 mL/min for 3 hours. Gas chromatography and Bligh & Dyer methods were used to analyze the extracts. The results showed that only one species of fish roe (rainbow trout) produced oil, but it was concluded that improvements were needed to be able to extract oil from African catfish roe using supercritical CO2 extraction. Rainbow trout roe contains the most monounsaturated fatty acids (44 %).

Supercritical CO2 Extraction of Fish Roe

Environmental and Climate Technologies

This work is licensed under the Creative Commons Attribution 4.0 International License.

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Seafood is rich in omega-3 polyunsaturated fatty acids, and the good emulsifying properties of phospholipids make them suitable for use in the food,...

Supercritical CO₂ Extraction of Fish Roe

Data publikacji: 10 lut 2024

Zakres stron: 12 - 20

Otrzymano: 18 kwi 2023

Przyjęty: 11 gru 2023

DOI: https://doi.org/10.2478/rtuect-2024-0002

Słowa kluczowe
Added value products, African catfish roe, by-products, extraction, fish by-products, fisheries, Rainbow trout roe

© 2024 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Supercritical CO2 Extraction of Fish Roe

Data publikacji: 10 lut 2024

Zakres stron: 12 - 20

Otrzymano: 18 kwi 2023

Przyjęty: 11 gru 2023

DOI: https://doi.org/10.2478/rtuect-2024-0002

Słowa kluczoweAdded value products, African catfish roe, by-products, extraction, fish by-products, fisheries, Rainbow trout roe

© 2024 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Supercritical CO₂ Extraction of Fish Roe

Słowa kluczowe
Added value products, African catfish roe, by-products, extraction, fish by-products, fisheries, Rainbow trout roe