Optimization of Yeast Cultivation Factors for Improved SCP Production

Data publikacji: 11 paź 2022

Zakres stron: 848 - 861

DOI: https://doi.org/10.2478/rtuect-2022-0064

Słowa kluczowe

Amino acids, carbon to nitrogen ratio, cultivation conditions, single-cell protein, yeast

© 2022 Svetlana Raita et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.