When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement

Data publikacji: 14 gru 2020

Zakres stron: 513 - 520

DOI: https://doi.org/10.2478/rtuect-2020-0120

Słowa kluczowe

Case study Latvia, environmental criteria, food production, green public procurement, local government, organic products

© 2020 Jana Simanovska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.