Environmental Assessment of Bio-Oil Transformation from Thistle in the Italian Context: An LCA Study
, , , oraz
14 gru 2020
O artykule
Data publikacji: 14 gru 2020
Zakres stron: 430 - 446
DOI: https://doi.org/10.2478/rtuect-2020-0114
Słowa kluczowe
© 2020 Samuele Tortoioli et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tortoioli, Samuele
Department of Agricultural, Food and Environmental Sciences, University of PerugiaItaly
Paolotti, Luisa
Department of Agricultural, Food and Environmental Sciences, University of PerugiaItaly
Romagnoli, Francesco
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Boggia, Antonio
Department of Agricultural, Food and Environmental Sciences, University of PerugiaItaly
Rocchi, Lucia
Department of Agricultural, Food and Environmental Sciences, University of PerugiaItaly