<abstract xmlns="http://www.w3.org/1999/xhtml"><bold><italic>Introduction</italic></bold>. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and <italic>ad libitum</italic> intake in obese and non-obese women.<bold><italic>Methods</italic></bold>. This open-label non-randomized interventional study involved obese (BMI ≥ 25–35 kg/m2) and non-obese (BMI 18.5–23.0 kg/m2) women subjects. Levels of peptide YY and ghrelin were determined by radioimmunoassay and enzyme-linked immunosorbent assay (ELISA), respectively, while the degrees of hunger and satiety were measured using visual analog scale (VAS) questionnaires. The results were compared in fasting condition and in 15, 60, 120, and 180 minutes after breakfast with balance composition formulation. This study also compared the <italic>ad libitum</italic> intake within 4 hours after breakfast.<bold><italic>Results</italic></bold>. As compared to the non-obese group, the obese group have significantly lower levels of peptide YY in fasting, and in 15, 60, 120, and 180 minutes post-prandial, and smaller AUC (Area Under the Curve) of fasting peptide YY. Furthermore, the obese group showed significantly higher <italic>ad libitum</italic> intake. The obese group also have lower levels of ghrelin and lower VAS for hunger and higher in VAS for satiety as compared to the non-obese group.<bold><italic>Conclusions</italic></bold>. There were significant differences in peptide YY level, 4 hours after breakfast <italic>ad libitum</italic> intake, ghrelin level, and VAS for hunger and satiety, between obese group and non-obese one.</abstract>

Introduction. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and ad libitum intake in obese and non-obese women.Methods. This open-label non-randomized interventional study involved obese (BMI ≥ 25–35 kg/m2) and non-obese (BMI 18.5–23.0 kg/m2) women subjects. Levels of peptide YY and ghrelin were determined by radioimmunoassay and enzyme-linked immunosorbent assay (ELISA), respectively, while the degrees of hunger and satiety were measured using visual analog scale (VAS) questionnaires. The results were compared in fasting condition and in 15, 60, 120, and 180 minutes after breakfast with balance composition formulation. This study also compared the ad libitum intake within 4 hours after breakfast.Results. As compared to the non-obese group, the obese group have significantly lower levels of peptide YY in fasting, and in 15, 60, 120, and 180 minutes post-prandial, and smaller AUC (Area Under the Curve) of fasting peptide YY. Furthermore, the obese group showed significantly higher ad libitum intake. The obese group also have lower levels of ghrelin and lower VAS for hunger and higher in VAS for satiety as compared to the non-obese group.Conclusions. There were significant differences in peptide YY level, 4 hours after breakfast ad libitum intake, ghrelin level, and VAS for hunger and satiety, between obese group and non-obese one.

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and <italic>ad libitum</italic> intake in obese and non-obese Indonesian women

Department of Nutrition, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo Hospital

Department of Internal Medicine, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo Hospital

Department of Clinical Chemistry, Faculty of Medicine Universitas Hasanuddin

Romanian Journal of Internal Medicine

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and  intake in obese and non-obese Indonesian women

Introduction. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and ad libitum intake in...

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

Data publikacji: 28 mar 2019

Zakres stron: 15 - 22

Otrzymano: 20 lip 2018

DOI: https://doi.org/10.2478/rjim-2018-0027

Słowa kluczowe
peptide YY, ghrelin, hunger, satiation, food intake

© 2019 Fiastuti Witjaksono et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

Data publikacji: 28 mar 2019

Zakres stron: 15 - 22

Otrzymano: 20 lip 2018

DOI: https://doi.org/10.2478/rjim-2018-0027

Słowa kluczowepeptide YY, ghrelin, hunger, satiation, food intake

© 2019 Fiastuti Witjaksono et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
peptide YY, ghrelin, hunger, satiation, food intake