<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The evaluation of cultivars of red and white currant (<italic>Ribes rubrum</italic> L.) was carried out in 2019–2020 at the Polli Horticultural Research Centre of the Estonian University of Life Sciences, South-Estonia. The aim of this study was to estimate traits of red and white currant cultivars of both Estonian and introduced origin. An evaluation plot was established in the autumn of 2016. During two consecutive years (2019–2020), 11 promising cultivars were evaluated for the beginning of flowering and fruit ripening, winter hardiness, resistance to diseases (expressed in scores 1–9), yield per bush, fruit weight, drop of flowers and premature berries, as well as the content of the soluble solids (°Brix), titratable acids, ascorbic acid, total phenols and total anthocyanins. The highest yield was determined in cultivars ‘Bayana’ and ‘Viksnes’, while cvs. ‘Rovada’, ‘Jonkheer van Tets’, ‘Kurvitsa 4’ and ‘Valko’ had larger berries. The highest soluble solid content was found in the berries of red currant ’Krameri punane’ (13.8 °Brix) and white currant ’Bayana’ (12.4 °Brix).</p>
</abstract>

The evaluation of cultivars of red and white currant (Ribes rubrum L.) was carried out in 2019–2020 at the Polli Horticultural Research Centre of the Estonian University of Life Sciences, South-Estonia. The aim of this study was to estimate traits of red and white currant cultivars of both Estonian and introduced origin. An evaluation plot was established in the autumn of 2016. During two consecutive years (2019–2020), 11 promising cultivars were evaluated for the beginning of flowering and fruit ripening, winter hardiness, resistance to diseases (expressed in scores 1–9), yield per bush, fruit weight, drop of flowers and premature berries, as well as the content of the soluble solids (°Brix), titratable acids, ascorbic acid, total phenols and total anthocyanins. The highest yield was determined in cultivars ‘Bayana’ and ‘Viksnes’, while cvs. ‘Rovada’, ‘Jonkheer van Tets’, ‘Kurvitsa 4’ and ‘Valko’ had larger berries. The highest soluble solid content was found in the berries of red currant ’Krameri punane’ (13.8 °Brix) and white currant ’Bayana’ (12.4 °Brix).

Evaluation of <italic>Ribes Rubrum</italic> Cultivars in Estonia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":{"italic":"Ribes Rubrum","content":["Evaluation of","Cultivars in Estonia"]}}

The evaluation of cultivars of red and white currant (Ribes rubrum L.) was carried out in 2019–2020 at the Polli Horticultural Research Centre of the Estonian...

Evaluation of Ribes Rubrum Cultivars in Estonia

Data publikacji: 14 paź 2022

Zakres stron: 448 - 454

Otrzymano: 26 sie 2021

Przyjęty: 15 lip 2022

DOI: https://doi.org/10.2478/prolas-2022-0069

Słowa kluczowe
red currant, white currant, fruit quality, fruit weight, yield

© 2022 Toivo Sepp et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Evaluation of Ribes Rubrum Cultivars in Estonia

Data publikacji: 14 paź 2022

Zakres stron: 448 - 454

Otrzymano: 26 sie 2021

Przyjęty: 15 lip 2022

DOI: https://doi.org/10.2478/prolas-2022-0069

Słowa kluczowered currant, white currant, fruit quality, fruit weight, yield

© 2022 Toivo Sepp et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
red currant, white currant, fruit quality, fruit weight, yield